How to use

Just take a 30gms of kanji powder, Add 200ml of water. Stir. it.

Keep boiling for 5 to 7 minutes is a slow flame. Stir it.
Now it  the kanji becomes Thicker, Remove from flame lately add 100ml of warm milk

Optional – While you keep boiling 5 to 7 minutes you can Add little Salt/Sugar.
For children’s – 5gm of ghee is also added

Ingredients

• Ragi, Samba wheat, Red Rice, Bajra, Boiled Rice, Corn, maize,, Black urad gram, Roasted gram, Channa, Green gram, Badam, Pista, Cashew, Dry ginger, Cardamom, Ajwain

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calorie a day is used for general nutrition advice.